Andy JonesCateringNational Health Service
Has been a stalwart of facilities services esp catering for over 30 years, with the key influence being the delivery of a nutritious and wholesome food and drink service to all patients and staff to ensure care and wellbeing is at the fore in we do – also co-lead for Nutrition and Hydration week
Andy’s mantra is to “treat every patient as if he or she is a member of your own family”.
Never use the – Impossible - use the word YES
Session Participation:SPEAKER: Catering to the Public Sector