Hannah CarterFounderOggs
Having spent 12 years in the pharmaceutical industry, launching products globally across a range of disease areas, Hannah gained scientific product development experience and strategic expertise which has enable fast innovation in unmet need areas. The mission; to remove hidden animals from our food chain, positively contributing to change the future of the planet, animals and people with every, little, bite.
In June 2019 OGGS® launched the UK’s first Vegan Bakery range into UK Supermarkets, since then gain listings in 5/6 top Grocers. In 2020 they launched UK’s first Liquid Egg Alternative Aquafaba and are set to launch Scrambled OGGS® in early 2022, a scrambled egg replacer.  Hannah’s passion is purpose driven profit, providing solutions to the world that offer longer term sustainability with little compromise as Hannah believes it's the only way we can create change, fast.