Schedule

Wednesday, 30th November 2022
	LEARNING GARDEN	CULINARY THEATRE	CONFERENCE
10:00 AM - 10:15 AM			Conference Welcome
10:00 AM - 4:00 PM	EXHIBITION — Exhibition Opens
10:15 AM - 11:30 AM	KEYNOTE — Creating a Market: How the plant-based food industry was born
11:30 AM - 1:00 PM	Trends and potentials in Danish plant-based foods
11:45 AM - 12:15 PM		Plant-Based Sushi with Unfished	A Wicked Investment: The plant based boom is just beginning
12:30 PM - 1:00 PM		BOSH! X Fiddes Payne 30 minute Lasagne	A clear vision for the future: Why transparency matters
1:15 PM - 1:45 PM		QUORNverting Leisurely Lunches and Tasty Takeaways
1:15 PM - 2:00 PM	Vevolution Seed to Shelf - Live Pitch to Buyers!		Inclusivity on menus and plates: Why plant-based food is for everyone
2:00 PM - 2:30 PM		Luxury Plant-Based Experiences of Tomorrow, with Redefine Meat
2:15 PM - 3:00 PM			Converting the masses: Persuading consumers to try plant-based
2:15 PM - 3:45 PM	Let's talk: Powering sustainable agri-food systems with plant-based products and solutions
2:45 PM - 3:15 PM		Cooking the ultimate three-course and cocktail lux menu with Flax & Kale
3:15 PM - 4:00 PM			Reimagining Fine Dining: Luxury plant based experiences of tomorrow
3:30 PM - 4:00 PM		BOEUF TARTARE DE CHEF: The beef meat classic reinvented
4:00 PM - 5:00 PM	SPECIAL EVENTS — Plant Based Taste Awards Ceremony
Thursday, 1st December 2022
	LEARNING GARDEN	CULINARY THEATRE	CONFERENCE
10:00 AM - 5:00 PM	EXHIBITION — Exhibition Opens
10:15 AM - 10:45 AM			Successful Collaboration between Government and Industry: A Danish case study
10:15 AM - 11:00 AM	Not just a label: How V-Label helps consumers, companies and the vegan movement
11:00 AM - 11:30 AM		Culinary Demo Session
11:00 AM - 11:45 AM			Plant-Based Parity: The importance of taste and price parity in consumer adoption
11:15 AM - 12:00 PM	Plant based food status in European market with Vegg2Food
11:45 AM - 12:15 PM		Gallo Rooted in Italian tradition and inspirational the world over
12:00 PM - 12:45 PM			Two Million Participants and 10 years of Veganuary - Reflections and insights from the mouths of curious consumers
12:30 PM - 1:00 PM		BOSH! Totally Tasty Tempeh
1:00 PM - 1:45 PM			The Future of Alternative Protein
1:15 PM - 1:45 PM		Plant-Based Classic Fishcakes with Unfished
1:15 PM - 2:00 PM	The temperature of plant-based foods within the education sector
2:00 PM - 2:30 PM		Plant-based eggs with Scrambled OGGS	Gen Z Shopping: Key takeaways from the plant-based restaurant and grocery delivery market
2:15 PM - 3:00 PM	Vevolution Pitch and Plant - Live Pitching to Investors
2:45 PM - 3:45 PM	KEYNOTE — Looking Ahead: A Vision for the Future of Plant-Based Food