« Conference  //  « Session Listings By Day

Culinary Demo Theatre
Saturday, October 16, 2021  |  11:15 AM - 11:45 AM

Open to All Attendees!

Cooking and baking with OGGS®Aquafaba

Dish: Egg free meringue

Product Featured: OGGS® Aquafaba

With egg allergies on the rise and more and more people turning to a plant-based diet, OGGS® introduces the UK's first liquid egg alternative, so you can have your cake and eat it too. Enjoy the classics, from meringue to mousses, cakes to cocktails... all by making one simple swap. Join the OGGS® live demonstration, where they'll be whipping up a fool proof EGG-FREE meringue, showing you just how easy it is to recreate your favourite bakes by choosing an option that's kinder for the planet, without compromising on taste. Learn how to use OGGS® Aquafaba for your everyday bakes!

Chef: Lucy Joseph, Lead Recipe Designer, OGGS