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Culinary Demo Theatre
Friday, October 15, 2021  |  3:15 PM - 3:45 PM

Open to All Attendees!

OZO™ Plant-based mince, Keema Cottage Pie

Dish: Keema Cottage Pie 

Featured Product: OZO™ Plant-based Mince

The UK’s love affair with Indian cuisine is well established, albeit with our tikka masala and madras ‘curries’ which never actually existed in India, but as the world becomes more globalised we see interest piqued in the regional differences of this huge country, particularly around discovery of traditional foods and techniques. In contrast to this strive for authenticity, fusion food – dishes resulting from the combination of two or more cultural cuisines – is a major trend and this ‘no rules’ approach to culinary creation allows for exciting mash-ups of formats, flavours and techniques from around the world.
Our OZO™ ground mince based Keema Cottage Pie is a take on the classic yet comforting British cottage pie, fused with the warming, balanced spices of an Indian keema.

Chef: Aaron Dixon, Head of Culinary at Moy Park