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Business and Markets
Saturday, October 16, 2021  |  2:00 PM - 3:00 PM

Open to Conference Attendees Only

Healing Customers Through Food and Farming

Camilla Fayed
Founder, Farmacy
Perry Haldenby
Biodynamic Gardener, Farmacy Kitchen Garden
Adriel Merino
Plant-Based Chef, Farmacy
Farmacy is a restaurant that dares to do things differently. Embodying a food as medicine approach from the soil all the way to the tip of the fork, this company proves that delicious foods and healthy customers is a great recipe for a successful, growing business. 
Attendees will learn:
- What a food-as-medicine approach is and how it is perceived by consumers
- How Farmacy creates a menu that appeals to all types of eaters
- How Farmacy has turned a unique restaurant concept into a thriving business