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Business and Markets
Saturday, October 16, 2021  |  12:30 PM - 1:30 PM

Open to Conference Attendees Only

Understanding The Rise of Flexitarianism (presented by Plant Base)

MODERATOR
 
Matthew Rushton
Marketing Manager, Foodbev Media
SPEAKERS
 
Michelle Adelman
Co-founder & CEO, Infinite Foods
 
Jordi Barri
Co-Founder & CEO, Flax & Kale
 
Claire Roper
Head of Foodservice Marketing, Quorn
This session is for: retail buyers, foodservice buyers, manufacturers, investors
 
Attendees will learn:
-Why are consumers opting for flexitarianism
-The ethical and environmental impact of a plant-based diet
-How to communicate the benefits of plant-based foods to your customers