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Business and Markets
Friday, October 15, 2021  |  2:00 PM - 3:00 PM

Open to Conference Attendees Only

Catering to the Public Sector

Charlie Huson
Forward Food Programme Manager, Humane Society International
Andy Jones
Catering, National Health Service
David Mulcahy
Food Innovation & Sustainability Director, Sodexo UK & Ireland
Phil Thornborrow
Head of UK Foodservice, Quorn
This session is for: Public sector catering, foodservice buyers
Attendees will learn: 
-What key factors are influencing public sector eating habits
-What challenges are public sector caters facing when shifting menus towards plant-based
-How leading schools, universitites, hospitals and caterers are addressing consumer needs