« Conference  //  « Session Listings By Day

Business and Markets
Friday, October 15, 2021  |  2:00 PM - 3:00 PM

Open to Conference Attendees Only

Catering to the Public Sector

MODERATOR
 
Charlie Huson
Forward Food Programme Manager, Humane Society International
SPEAKERS
 
Andy Jones
Catering, National Health Service
 
David Mulcahy
Food Innovation & Sustainability Director, Sodexo UK & Ireland
 
Phil Thornborrow
Head of UK Foodservice, Quorn
This session is for: Public sector catering, foodservice buyers
 
Attendees will learn: 
 
-What key factors are influencing public sector eating habits
-What challenges are public sector caters facing when shifting menus towards plant-based
-How leading schools, universitites, hospitals and caterers are addressing consumer needs