Business and Markets
Friday, October 15, 2021 |
2:00 PM - 3:00 PM
Open to Conference Attendees Only
Catering to the Public Sector
MODERATOR
SPEAKERS
This session is for: Public sector catering, foodservice buyers
Attendees will learn:
-What key factors are influencing public sector eating habits
-What challenges are public sector caters facing when shifting menus towards plant-based
-How leading schools, universitites, hospitals and caterers are addressing consumer needs