10/15/2021 |
9:15 AM - 9:30 AM
| Open to All Attendees!
Welcome and Introduction
SPEAKERS
Description
Take your seats in preparation for Heather Mills' opening keynote address.
10/15/2021 |
9:30 AM - 10:15 AM
| Open to All Attendees!
Journey into Plant-Based
SPEAKERS
Description
All attendees are welcome to join us for the opening Keynote session with Heather Mills. Learn how this world-class athlete used a plant-based diet to transform her health after losing a limb. Heather will share her journey of launching VBites, a plant-based food brand, and present an overview of the current marketplace for plant-based food in the United Kingdom.
You will learn:
-How Heather Mills transformed her health with a plant-based diet
-The challenges and opportunities in launching a plant-based brand
-An overview of the current landscape of plant-based food in the UK
10/15/2021 |
10:00 AM - 10:30 AM
| Open to All Attendees!
How to #flexupyourmenu with GARDEN GOURMET®
10/15/2021 |
10:45 AM - 11:15 AM
| Open to All Attendees!
Cooking and baking with OGGS® Aquafaba
10/15/2021 |
11:00 AM - 12:00 PM
|
Open to Conference Attendees Only
Future of Plant-Based on Grocery Shelves
MODERATOR
SPEAKERS
Description
This session is for: retail buyers
Attendees will learn:
-The latest data on plant-based foods in retail in the UK
-Current food policy and it's impact on the plant-based market
-Leading retailers plans for evolving shelf space around plant-based
10/15/2021 |
11:30 AM - 12:00 PM
| Open to All Attendees!
Thank Cluck it's M*** F*** Plant-Based Chicken Breast
10/15/2021 |
12:15 PM - 12:45 PM
| Open to All Attendees!
OmniFoods Masterclass with School of Wok
10/15/2021 |
12:30 PM - 1:30 PM
|
Open to Conference Attendees Only
Leading Plant-Based Solutions and Innovations
MODERATOR
SPEAKERS
Description
This session is for: retail buyers, foodservice buyers, manufacturers
Attendees will learn:
-What challenges are needing to be addressed in plant-based products
-What leading brands are doing to address those challenges
-What trends and solutions are coming down the pipeline
10/15/2021 |
1:45 PM - 2:15 PM
| Open to All Attendees!
Gourmet Burger Shake Up with Jack & Bry
10/15/2021 |
2:00 PM - 3:00 PM
|
Open to Conference Attendees Only
Catering to the Public Sector
MODERATOR
SPEAKERS
Description
This session is for: Public sector catering, foodservice buyers
Attendees will learn:
-What key factors are influencing public sector eating habits
-What challenges are public sector caters facing when shifting menus towards plant-based
-How leading schools, universitites, hospitals and caterers are addressing consumer needs
10/15/2021 |
2:30 PM - 3:00 PM
| Open to All Attendees!
The crowd-puller - M*** F*** Plant-Based Pulled Meats
10/15/2021 |
3:15 PM - 3:45 PM
| Open to All Attendees!
OZO™ Plant-based mince, Keema Cottage Pie
10/15/2021 |
3:30 PM - 4:30 PM
|
Open to Conference Attendees Only
Dragon's Pantry: Vegan Dragon Part 1
SESSION CHAIR
SPEAKERS
Description
This session is for: retail buyers, foodservice buyers, manufacturers, investors
Attendees will experience:
-Feedback on emerging brands from a live panel of expert buyers and industry leaders
10/16/2021 |
9:45 AM - 10:00 AM
| Open to All Attendees!
Welcome and Introduction
SPEAKERS
Description
Take your seats in preparation for Nestle's opening keynote address.
10/16/2021 |
10:00 AM - 10:45 AM
| Open to All Attendees!
Growing the Entire Category of Plant-Based
MODERATOR
SPEAKERS
Description
The global food landscape in 2021 is ripe for change, with thousands of new products entering the market at a rapid pace. Amidst this frenzy of innovation, Nestlé is seeing a bigger picture and embodying their role as an industry leader. In this keynote session you will learn from decision-makers at the world's largest food company and hear about their mission to expand not just their own brand... but the entire category of plant-based foods.
10/16/2021 |
10:30 AM - 11:00 AM
| Open to All Attendees!
Thank Cluck it's M*** F*** Plant-Based Chicken Breast
10/16/2021 |
11:00 AM - 12:00 PM
|
Open to Conference Attendees Only
Dragon's Pantry: Vegan Dragon Part 2
Description
This session is for: retail buyers, foodservice buyers, manufacturers, investors
Attendees will experience:
-Feedback on emerging brands from a live panel of expert buyers and industry leaders
10/16/2021 |
11:15 AM - 11:45 AM
| Open to All Attendees!
Cooking and baking with OGGS®Aquafaba
10/16/2021 |
12:00 PM - 12:30 PM
| Open to All Attendees!
Decadent Raw Chocolate Tart
10/16/2021 |
12:30 PM - 1:30 PM
|
Open to Conference Attendees Only
Understanding The Rise of Flexitarianism (presented by Plant Base)
MODERATOR
SPEAKERS
Description
This session is for: retail buyers, foodservice buyers, manufacturers, investors
Attendees will learn:
-Why are consumers opting for flexitarianism
-The ethical and environmental impact of a plant-based diet
-How to communicate the benefits of plant-based foods to your customers
10/16/2021 |
12:45 PM - 1:15 PM
| Open to All Attendees!
The crowd-puller - M*** F*** Plant-Based Pulled Meats
10/16/2021 |
2:00 PM - 3:00 PM
|
Open to Conference Attendees Only
Healing Customers Through Food and Farming
SPEAKERS
Description
Farmacy is a restaurant that dares to do things differently. Embodying a food as medicine approach from the soil all the way to the tip of the fork, this company proves that delicious foods and healthy customers is a great recipe for a successful, growing business.
Attendees will learn:
- What a food-as-medicine approach is and how it is perceived by consumers
- How Farmacy creates a menu that appeals to all types of eaters
- How Farmacy has turned a unique restaurant concept into a thriving business